Full Catering Services

We are happy to provide consultancy as well as execution of full catering services including side events. We will suggest the right facility for your event considering number of guests and other requirements, recommend a menu harmonized to the last detail and surprising every single taste bud of yours. All that supported by advisory concerning visual aspect, decorations and floral arrangement of your table. Our team will simply create a symphony of taste and atmosphere which will remain unforgettable in your guests hearts and hence they will never say no to your invitations any time in the future. For your event, you can rely on professional approach and long-term experience of our team in the fields of gastronomy, catering and accommodation. Our services are defined by our client's requirements. We will provide for small refreshment as well as manage large-scale catering events for thousands of participants, including supplement services.

Your expectations are our boundaries…

Provided Event Types

  • Conference
  • Congress
  • Corporate Events, Team Building, Breakfast, Lunch, Dinner, Party
  • Vernissage
  • Garden Party, Barbecue, Picnic
  • Wine Tasting
  • Wedding Service
  • Exotic Cuisine Workshops
  • Festivals
  • Birthday Parties
  • Theme Parties
  • Trainings and Seminars
  • Pig-killing Feasts
  • Culture and Sports Events
  • Family Days
  • More according to your requirements

Social Events

  • Social Event Types
  • Banquet
  • Buffet Party
  • Reception
  • Glass of Wine
  • Cocktail
  • Buffet Lunch/Dinner
  • Garden Party
  • Gala Dinner
  • Five o'clock Tea
  • More according to your requirements

Contact Form

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Sample Menu – BUFFET PARTY for 100 persons

Stimulating Snacks

  • Black/green Provencal olives
  • Roasted almonds
  • Salted peanuts
  • Potato chips

Cold Platters

  • Variations of cheeses with fresh and dried fruits and walnuts
  • Traditional English roast beef with pepper dip
  • Roast duck breast with honey crust supplemented by sour-cherry chutney
  • Tyrolean Speck with honey melon
  • Chicken breast filled with blue cheese and Andalusian olives
  • Roast pork flank with garlic and rosemary
  • Variations of local smoked meats (pork and chicken ham, paprika coated ham, streaky bacon,
  • Hungarian salami, Czech salami Vysočina, etc.) decorated with pickled veggies
  • Norwegian salmon roast fillet in citrus juice with coriander


  • Crudités with a choice of home-made dressings (chopped fresh vegetables – tomatoes,
  • peppers, cucumber, radish, stalk celery, etc.)
  • Roast vegetables with fresh herbs in olive oil
  • Romaine with bacon, walnuts and blue cheese
  • Couscous with chicken and vegetables

Dressings, Seasonings and Salad Bar Supplements

  • Choice of dressings – herb, garlic, Italian, dill-weed yogurt
  • Salt, pepper, olive oil, wine vinegar, aceto balsamico

Hot Buffet Refreshment – 100 g per person

  • Wild-style roast duck leg, braised red and white cabbage
  • Piquant beef goulash with fresh onion and horseradish

Side Orders – 200 g per person

  • Bacon, Carlsbad and potato dumplings
  • Butter rice
  • Mashed potatoes with onion

Grilled Meats

  • Roast piglet on open fire (20–25 kg)
  • Pork neck marinated with chilli peppers
  • Chicken steaks marinated with thyme, garlic and lemon juice

Grill Supplements

  • Apple horseradish, mustard, ketchup, BBQ sauce, ram-horn peppers, pickled cucumber

Bread and Pastry – 3 pcs per person (set on buffet tables)

  • Home-made bread
  • Variations of banquet bread/pastry

Fruit Bar – 100 g per person (set on buffet tables)

  • Chopped fresh fruits supplemented with chocolate fountain
  • (yellow and water melon, pineapple, apples, kiwi, grapes, pears, etc.)

Sweets and Desserts – 50 g per person (set on buffet tables)

  • Apple strudel with walnuts and raisins
  • Panna Cotta with raspberry sauce
  • Small pancakes with apple curd and choice of coatings

Special offers